Smith Meadows Farm

Owners: Forrest and Nancy Pritchard. E-mail

Location: Berryville, Virginia

Major Crops or Products: Free-range and grass-finished beef, pork, eggs, lamb, goat, and veal. Chicken and turkey, in season. Fresh, hand-made pastas, ravioli, sauces, and prepared foods made from local, organic ingredients.

About us: A seventh-generation family farm, Smith Meadows Farm brings free-range grass finished beef, pork, eggs, lamb, goat and veal to the market. All of our animals are raised on pasture, and our farm has been chemical free since 1989. Our cuts are by the pound, USDA inspected and vacuum packed.

Pasta is packaged in a 10 oz. 2 portion box, and raviolis are packaged 18 to a box, which is plenty for two people. Our sauces, soups and stews are sold by the pint, while our pot pies and meatloaf are sold in 2-3 portions per box.

Our philosophy is simple: to raise animals in a healthy, environmentally sustainable manner, providing customers with the best options for locally grown and produced food. We invite you to stop at our market stand and ask a member of our family any questions you might have. Also, feel free to visit our farm, where we can show you first-hand how truly different we are from conventional farming.

A member of Takoma Park Market since: 2000

Go to Regional Map