Handcrafted cheeses including mozzarella, feta, cheddar, goat cheese and more.
Spring: the start of the strawberries plus apples and pears.
Pasture raised meats including ground and stew meats,fresh pork, beef, veal, chicken, lamb, water bison, sausage, charcuterie and eggs.
Mushrooms, dried herbs, jams, jellies and fruit spreads, condiments, popcorn, cider, applesauce and a wide variety of fermented foods!
Vegetable, herbs, landscaping and flower plants.
Soups, pasta, sauces, pot pies, empanadas and new: pulled pork sliders and bison meatball subs to eat at the market!
Spring: Potatoes,onions, sweet potatoes, garlic, carrots, greens, cabbage mushrooms, and greenhouse vegetables including tomatoes, peppers, eggplants, cucumbers, salad greens.