Handcrafted cheeses including mozzarella, feta, cheddar, goat cheese and more.
In Season
Fruits
Spring: the start of the strawberries plus apples and pears.
Meat and Eggs
Pasture raised meats including ground and stew meats,fresh pork, beef, veal, chicken, lamb, water bison, sausage, charcuterie and eggs.
Other
Mushrooms, dried herbs, jams, jellies and fruit spreads, condiments, popcorn, cider, applesauce and a wide variety of fermented foods!
Plants
Vegetable, herbs, landscaping and flower plants.
Prepared Foods
Soups, pasta, sauces, pot pies, empanadas and new: pulled pork sliders and bison meatball subs to eat at the market!
Vegetables
Spring: Potatoes,onions, sweet potatoes, garlic, carrots, greens, cabbage mushrooms, and greenhouse vegetables including tomatoes, peppers, eggplants, cucumbers, salad greens.