North Cove Mushrooms

Robin Searne and Eason Burke, Brightwood, VA North Cove Mushrooms grows chemical free Shiitake, Oyster, and Lions Mane mushrooms year round. They produce mushroom based prepared foods in their certified kitchen. North Cove makes Shiitake & Kale, Mixed Mushroom (shiitake and oyster), and seasonal (Butternut & Shiitake) Ravioli. They also make gluten free vegan crab cakes, called SeaCakes, using oyster mushrooms as the crab. North Cove produces several medicinal products using Reishi, Shiitake, Maitake, and other mushrooms. The Mushroom Broth uses a mix of culinary and medicinal mushrooms, plus fresh market produce. They also make a Elderflower Reishi Cordial for sweetening herbal tea, oatmeal, mixed drinks, and more.
North Cove makes mushroom tinctures, including a Mushroom Blend Tincture (Reishi, Shiitake, Maitake, Turkey Tail, and Oyster), Lions Mane Tincture, and Chaga Tincture. They also make a great mushroom tea mix, with Reishi, Shiitake, and Maitake, which is excellent when flavored with apple cider, Elderflower Reishi Cordial, and lemon juice.
Find out more about North Cove at and on Facebook.