Migrash Farms is on a temporary leave of absence from the market.
Ian Hertzmark, Patapsco River Watershed, just outside Randallstown, MD. ‘
Founded in 2014, we have four fields totaling 30 acres of which 25 acres are workable. Our produce is grown, cultivated and processed using traditional and adapted human-scale methods and with full attention to detail. We never knowingly apply or use any input that is environmentally or systemically toxic to humans, livestock, and/or fish and wildlife including non-target insects, microbes, and plants. We farm soil and its beasties first; the produce comes second. In Decemer 2016, we brought our first stone mill online and have been producing locally- and sustainably-grown artisan flours ever since. Our intention is to be sustainably productive and to create human-scale systems requiring few inputs. Migrash Farm aspires to be a socially-responsible farm business in all ways. Website