Open Sundays, Year-round From 10am-2pm on Laurel Avenue
Join us every Sunday on Laurel Avenue in the lovely historic business district of Takoma Park. You’ll find the freshest local, seasonal produce, breads, pasture raised meats, artisan cheese, eggs, baked goods and more from farms located within 125 miles of Takoma Park, MD. Each week, the market is a lively meeting place for residents and visitors. Street performers often set up along the sidewalks and non-profits share info at the Community Corner creating an enjoyable backdrop to market activities.
2018 Summer Market Kick Off, Sunday, April 15th
The market kicks off its 35th season in Takoma Park by welcoming back summer-only vendors and starting another year of offering fresh, local food all produced within 125 miles of Takoma Park.
Chef Danny Wells of Takoma Park’s Republic will kick off the season as a guest chef preparing recipes for market inspiration.
The market will be FILLED with plants on this kick off day so that you may begin your garden or fill your patio pots.
New this season!
The market is introducing new monthly events this year including an Herb Festival in May, Garlic Festival in July and along with its popular Takoma Park Pie Contest in September. The market will continue to offer pop up spaces to local vineyards, breweries, spice makers, honey vendors, chefs and more this season. Check the rotating schedule HERE.
6th Annual Takoma Park Farmers Market Pie Contest
Thanks to everyone who participated. We had 55 entries and raised $1,000 for the market’s SNAP (food stamp) match program.
Congratulations to our 2017 winners!
Best Apple Pie – Apple Pie by Jennifer Alexander
Best Peach Pie – Peach Ginger Pie by Carol Mitten
Most Unusual Pie – Pumpkin Chai Pie by Nicole Joerres
Yummy Mess – Raspberry Cream by Sofia Rojas Collins
Best Kid’s Pie – Peach Marshmallow Pie by Nina Della Giacoma
Bring Your Bags to the Market