Ned Atwater, Baltimore, MD Organic, whole grain breads and baked goods. When Atwaters began in 1999 the bakery made only one kind of sourdough wheat bread. Their bread line now features different varieties of naturally leavened and yeasted breads and even a gluten free loaf! While the breads themselves have changed over the years, our mission and methods have not.The bread crew works long hours throughout the night to ensure that they bring fresh bread to their customers. Breads are scaled and mixed daily before being shaped by hand and baked in our hearth ovens. The majority of the breads are vegan. Website
