Open Sundays, year-round from 10am-2pm on Laurel Avenue
Update for November 29th: We are open! Let us help you get on track after the holiday with a variety of seasonal produce!
Join us every Sunday on Laurel Avenue in the lovely historic business district of Takoma Park. You’ll find the freshest local, seasonal produce, breads, pasture raised meats, artisan cheese, eggs, baked goods and more from farms located within 125 miles of Takoma Park, MD. Each week, the market is a lively meeting place for residents and visitors. Street performers often set up along the sidewalks and non-profits share info at the Community Corner creating an enjoyable backdrop to market activities.
This season, we’ll have 25 vendors with a wide variety of seasonal fruits and vegetables, artisan cheeses and diary products, pasture raised meats and eggs, exotic mushrooms, charcuterie, baked goods and breads, flowers and potted plants, jams, sauces and prepared foods plus new, year-round vendor and local fermenter, Number 1 Sons! All year long, we’ll also be joined by rotating wineries and vineyards including Elk Run Vineyards, Cove Point Winery and Great Shoals Winery:
Elk Run Vineyards and Winery: 12/20, 12/27
Cove Point Winery: 12/13
Great Shoals Winery: back next season!
Best Traditional Apple Pie: Apple Pie with Love by Vanessa Gallion
Most Beautiful Pie: French Apple Tart by Pam Lotke
Most Unusual Pie: Plum Lucky Apple Pie, Sarah Goupell,
Yummy Mess: Apple Chapel Pie by Emily and Willa Boteig
Best Kids Pie: Apple Raspberry Pie by Bridget Griffith
Thanks to judges, Danny Wells, Chef and Partner of Republic, Andy Shallal, owner of Busboys and Poets, Kate Stewart, Takoma Park Councilmember and Mayoral Candidate and Tom Hucker, Montgomery County Council Member.